Access to safe and reliable sources of local water is the basis of global food production and represents around 70% of all water demand. Meeting the needs of an expanding global population in the face of climate change thus requires fair and responsible management of increasingly scarce water resources. Whilst global competition for both food and water resources is rapidly increasing, innovative solutions can be found through deepening cooperation.
This is the starting point of the interactive format BLUE PLANET. It promotes the exchange on water-related issues across various sectors and along the regional, national and …
Water Vision for Europe
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